On today’s Homemade Is Best, we explore the non-breakfast world of eggs as part one of a two part series. Eggs are a versatile food. When you think of eggs, do you immediately think of a plate of them scrambled with a side of toast and bacon? While they are a great breakfast food, they [...]
Homemade Is Best #9 – Matza Ball Soup & Challah Bread
First, if you’re at all interested in how Russ’ homemade Thin Mints came out, check out the picture over at the Facebook page for The Podcast Studio. Meanwhile, here on episode #8 we’re talking about Jewish food. In particular, we discuss matza ball soup and challah bread. If you’re at all like Russ, you might [...]
Homemade is Best #8 – Girl Scout Cookies Exposed!
We’ve all succumbed to their power–they’re cute, small, sweet, and charitable. Two weeks every spring, they look at you longingly as you cross your local grocery store parking and although you want to tell them “no,” you just possibly can’t…at least not every time. They’re just that good at what they do. No, not the [...]
